Pengeluaran Rata-Rata Perkapita Sebulan untuk
Kelompok Makanan Menurut Jenisnya, 2011-2013 |
Average Percapita Montly
Expenditure of Food by Food Group, 2011 - 2013 |
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U r a i a n |
2011*) |
2012*) |
2013 |
Description |
Rp |
% |
Rp |
% |
Rp |
% |
(1) |
(2) |
(3) |
(4) |
(5) |
(6) |
(7) |
1.
Padi- padian/Cereals |
46 851 |
11,60 |
55 850 |
12,39 |
62 147 |
14,39 |
2. Ubi-Ubian/Cassava |
2 859 |
0,71 |
2 629 |
0,58 |
3 440 |
0,80 |
3. Ikan/Fish |
48 265 |
11,96 |
54 560 |
12,10 |
66 387 |
15,37 |
4. Daging/Meats |
19 635 |
4,86 |
22 889 |
5,08 |
18 491 |
4,28 |
5.
Telur dan Susu |
31 520 |
7,81 |
33 549 |
7,44 |
31 554 |
7,30 |
Egg and Milk |
6.
Sayur-sayuran |
32 570 |
8,07 |
34 697 |
7,69 |
39 500 |
9,14 |
Vegetables |
7. Kacang-kacangan/Nuts |
8 288 |
2,05 |
9 557 |
2,12 |
7 090 |
1,64 |
8. Buah-buahan/Fruits |
20 666 |
5,12 |
21 450 |
4,76 |
17 139 |
3,97 |
9. Minyak dan Lemak |
14 117 |
3,50 |
16 143 |
3,58 |
15 364 |
3,56 |
Oil and Fat |
10.
Bahan Minuman |
16 054 |
3,98 |
15 573 |
3,45 |
19 620 |
4,54 |
Drink Ingredients |
11. Bumbu-bumbuan / Flavour |
9 058 |
2,24 |
9 639 |
2,14 |
11 274 |
2,61 |
12. Konsumsi lainnya Miscellaneous
Food |
10 074 |
2,50 |
10 299 |
2,28 |
9 040 |
2,09 |
13. Makanan dan Minuman Jadi Prepared Food and Drink |
98 422 |
24,38 |
108 955 |
24,16 |
74 365 |
17,21 |
14. Tembakau, Sirih, Tobacco,
Betelnut |
45 338 |
11,23 |
55 130 |
12,23 |
56 598 |
13,10 |
Jumlah |
403 719 |
100,00 |
450 920 |
100,00 |
432 008 |
100,00 |
Total |
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Sumber:
Badan Pusat Statistik Provinsi Kalimantan Timur. |
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Source:
BPS - Statistics of Kalimantan Timur |
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*) Termasuk Kaltim dan Kaltara/ Include Kaltim-Kaltara |
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